Bear Force is a premium vodka filled with the power of nature. Selected grain alcohol of natural fermentation, crystal clear artesian water, bear root, taiga honey and another 10 ingredients, hand-picked in hard-to-reach places of the great Altai, formed the basis of a unique recipe.
Bear root is a unique plant that grows in the upper zone of the Altai Mountains. A bear looks after it to restore strength after hibernation.
It has anti-inflammatory, antioxidant, vasodilating, tonic effects, helps to restore male strength, normalizes the activity of the digestive system, improves and cleanses the blood, helps to improve the psycho-emotional status.
HOW BEAR FORCE VODKA IS PRODUCED
Most stages of creating Bear Force vodka are done manually: collecting ingredients, making infusions, blending. That is why Bear Force is produced in limited quantities.
During the production process, each of the ingredients is infused separately with alcohol of certain strength. Depending on the component, the infusion can be single or double, lasting from 5 to 12 days.
Each batch is blended manually by the Blend Master and tested by an expert taster. Then the product “rests” under the personal control of the technologist, the ripening takes at least 14 days. During this time, the structure of the drink is balanced, infusions are assimilated and Bear Force gains its unique taste and aroma.
In an envelope attached to the bottle, there is an additional portion of the bear root to replenish strength and instructions for creating the infusion.